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Thursday, February 13, 2014

Senate Bean Soup



Ingredients:

2 cups dried navy beans(1 pound)
12 cups water
1 ham bone, 2 punds ham shanks, or 2 pounds smoked pork hocks
2 1/2 cups cooked mashed potatoes
2 teaspoons salt
1/4 teaspoons pepper
1 cup chopped onion
1 cup chopped celery
1 finely chopped garlic clove

Directions:


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