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Friday, April 5, 2013

Gourmet Cream of Zucchini Soup

3 cups sliced onions
3 tablespoons margarine
4 cups shredded zucchini
4 garlic cloves, minced
1 cup chopped parsley
8 cups chicken broth
1 teaspoon salt
dash of pepper
1 Tablespoon Mrs. Dash

 In a large kettle, saute onions in margarine till transparent.

Add rest of ingredients.  Cook until tender; cool, run through a blender.

Put back in kettle and bring to a boil, before serving.  Makes 2 quarts.

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