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Friday, May 31, 2013

Potato Skins, using raw potato skins

If you make the tater tot recipe  you will have a lot of raw potato skins, that you have peeled off your potatoes, before boiling.  If you want to save some of these to make potato skins, you can cook and freeze them for later use.



Raw Potato Skins
Kosher or Sea Salt
Olive oil spray


Wash and Drain your potato skins.

Place skin side up on a sprayed cookie sheet and spray skins with olive oil and sprinkle with kosher salt.  Bake at 450 degrees for 20-25 minutes, until cooked thru.  Remove from oven and you can place your normal "potato skin toppings" and place back in over to melt, or eat as is.  You can freeze individually on a sheet pan in freezer and then place in a gallon size bag.

To reheat, place in a 400 degree oven for 8-10 minutes.

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