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Monday, May 13, 2013

Unsweetened Applesauce--2 ingredients

Want to make applesauce for dinner in under an hour, that is healthy and tasty?  Then this is a quick recipe, will sure become a staple in your house.

Apples, I use a mixture of Golden Delicious and Gala; however, you can use whichever apples you normally use for applesauce. About 2 1/2 lbs will make 1 quart.
Cinnamon, optional

Wash, peel, core, and cut apples into small pieces.  After I peel, I use a apple corer/apple slicer and then cut the slices in half.  I place the apples in a pot on the stove.  

Cover apples slightly with water.  Bring to boil, cover and let cook until softened.  About 20-30 minutes.  Once softened, place in a food processor and pulse until desired consistency.  You may add more water if needed, during this step and if desired add 1/2 tsp cinnamon.

Store in fridge.  You can also use this recipe to make a large batch for canning.  The beauty of this recipe is that you can use it as a guide and make whatever amount you would like, even if you just have a couple of apples. 

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