Want to make applesauce for dinner in under an hour, that is healthy and tasty? Then this is a quick recipe, will sure become a staple in your house.
Apples, I use a mixture of Golden Delicious and Gala; however, you can use whichever apples you normally use for applesauce. About 2 1/2 lbs will make 1 quart.
Wash, peel, core, and cut apples into small pieces. After I peel, I use a apple corer/apple slicer and then cut the slices in half. I place the apples in a pot on the stove.
Cover apples slightly with water. Bring to boil, cover and let cook until softened. About 20-30 minutes. Once softened, place in a food processor and pulse until desired consistency. You may add more water if needed, during this step and if desired add 1/2 tsp cinnamon.
Store in fridge. You can also use this recipe to make a large batch for canning. The beauty of this recipe is that you can use it as a guide and make whatever amount you would like, even if you just have a couple of apples.