I then used one roll and made 14 hamburgers. We add onions, green peppers, 1 pack of onion soup mix, and Worcestershire sauce to our burgers. We do not measure ingredients as we add, so I have not added this recipe to my blog, it is up to everyone's family taste as to what and how much they add to hamburgers. We divided up the burgers into 3 packs of 4 burgers and 1 pack of 2 burgers:
I weighed out 5 bags of raw ground beef into 1 1/2lb meal portions. I also cooked up 4 lbs of ground beef with onions and peppers, so I would have quick starters for dinners. I portioned up this into 2 packs.
I broke up 18lbs of meat into 12 Salisbury Steaks, 14 hamburger patties, 5 1 1/2lb packs of raw meat, 2 2lbs packs of cooked ground beef. This will be 14 meals, with leftovers for my family, not bad for under $18! This took me about 1 1/2 hours to repackage, but this will last us several months.